Sons of Liberty Live 17: Food Storage, Water Procurement and Retreat Priorities of Work

Welcome to the virtual Green Dragon Tavern! We discuss food procurement inexpensively and the considerations of it, water preparation considerations, and retreat priorities of work.
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By NC ScoutPublished On: August 13, 2021Categories: AP Staff, Culture2 Comments

About the Author: NC Scout

NC Scout is the nom de guerre of a former Infantry Scout and Sergeant in one of the Army’s best Reconnaissance Units. He has combat tours in both Iraq and Afghanistan. He teaches a series of courses focusing on small unit skills rarely if ever taught anywhere else in the prepping and survival field, including his RTO Course which focuses on small unit communications. In his free time he is an avid hunter, bushcrafter, writer, long range shooter, prepper, amateur radio operator and Libertarian activist. He can be contacted at [email protected] or via his blog at brushbeater.wordpress.com .

2 Comments

harmwulf August 13, 2021 at 21:13

Been to the old country where my people are from, and the village bakers make big loaves of bread with really thick crusts (like a 1/4″ or more, really dark brown) and a lot of bubbles. The old way of doing things was that a family would bake their loaves for a week or more, because they’d have to use a communal oven. The thick crust acted to preserve the loaf. So there is something to be said for developing the gluten.
SOG August 13, 2021 at 23:20

https://www.wnd.com/2021/08/report-la-require-vaccinations-buy-groceries/
Food Control

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